About This Course
What you will learn: Become A Nutritionist From The Comfort Of Your Own Home
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Get BIG Savings with our Diet and Nutritional Advisor Online Bundle, 5 Certificate Courses
- Diet and Nutritional Advisor
- Eating Psychology Coach
- Gluten Free Living
- Juice Yourself Slim - Juicing
- Vegetarian and Vegan Nutritionists
1. Diet and Nutritional Advisor: Become A Nutritionist From The Comfort Of Your Own Home
Train to become a Nutritionist from the comfort of your own home with this comprehensive fully certified Diet and Nutritional Advisor course.
In this comprehensive online nutrition course, you will learn all about the importance of the right nutrition for creating health and wellness in the body. Over 14 powerful modules you will cover the main systems of the human body, how what we consume (in diet and supplements) combined with our activity level (exercise) and pathology (dietary disorders) determines our overall health and wellbeing.
The course teaches how nutrition is utilised to provide energy and build our bodies. You will learn about the various vitamins and minerals that humans need and how they all work, while also exploring the impact of water and other vital nutrients. You will learn all about metabolism, vegetarianism, fat storage and much more. All of this works towards a final discussion on how to consult with future clients to help them understand the role that nutrition and activity levels play in their health, wellness and longevity. In short, you will learn how important a nutritionist can be in helping people to lead long, healthy lives.
2. Eating Psychology Coach: Learn About The Psychology Of Eating
The Eating Psychology Coach Course is an all-encompassing knowledge base for those who wish to learn about, and aid others to understand, their relationship with food and the psychology of eating.
The first half of the course concentrates on aiding the student in their understanding of the psychology of eating and applying it in their own lives, both to benefit themselves as well as to be able to identify with their clients, once they set up a business.
Through this half of the course you will go on a journey of self-understanding; getting to grips with the intricacies of nutrition, ethics, brain-boosting nutrients, mindfulness, and the habit-building effects of emotional eating.
The outcome of what you learn from this will be that you will have a much more balanced relationship with food and a healthier body and mind as a result of this, and there will no longer be the need or desire to diet.
Having gained a comprehensive understanding of the psychology of eating and how this knowledge has improved your own relationship with food, the second half of the course teaches you how to bestow this knowledge onto others by creating and running your own coaching business.
Here you will be given the tools, techniques, protocols and strategies to enable you to become an effective practitioner. You will learn solid, effective coaching skills that will make a difference to your clients by getting to the heart of the challenges and nutritional concerns they face; utilising the specialised understanding of the psychology of eating learnt in this course.
3. Gluten Free Living: Live Your Life Gluten-Free
This comprehensive and insightful course will teach you everything that you need to know about living your life Gluten-Free. The course will leave you completely educated in the way that gluten affects your own body and the bodies of others.
Gluten-related health problems have been labelled as a health craze by some, while others with serious conditions, such as Coeliac disease, which can be life-threatening. There are a number of different types of gluten intolerance and all of these are discussed throughout the course.
People can suffer with gluten-related problems for most of their lives. Lethargy, skin problems, mood problems, and even seizures have been related to grain consumption, by many careful studies, which are explored within the course.
During this course we will help you to recognise any gluten related symptoms in your own life, carry out trials for allergy and intolerance, along with how to make changes in your diet to go gluten-free easily and for the long-term.
Each of the modules are written on an interactive basis, with exercises and activities to help you learn about the subject in great detail, but it also teaches you about how your diet may be affecting you and your mind-set. By studying this course you will receive a carefully created mix of advice, exploration, education, and suitable resources to aid with your quest for gluten-free living.
The course also includes Mindful Nutrition, Gluten and Mental Health, Gluten Free Children, Autism and Diet and the Autistic Brain, Clean Eating and Gluten Free Cooking and Baking.
4. Juice Yourself Slim - Juicing: Kickstart Into Better Health And Well Being Through Juicing
The Juice Yourself Slim - Juicing Course is not a crash diet and nor is it designed to put the focus on weight loss. This course is designed with perfect cleansing nutrition in mind. This is literally a life changing course, with great personal benefit, whatever your relationship with food in your life so far.
We will teach subjects that offer long-term and lasting results. So, put your focus on weight loss aside for a while, the steps within this course are going to show you exactly how food affects your body and help you towards healing with food.
When you take the focus of your mind and body away from the endless cycle of losing weight and towards healthy change within, the weight will slip away as a side effect and you will not yo-yo back towards the food types that helped you gain it in the first place.
Although the course title cites ‘juicing’, the same course can be taken with the use of a blender or even an extractor such as the Nutribullet. So, don’t be put off by thinking you would need to buy an expensive juicer, the same healthy changes can be made with any type of fruit and vegetable liquidiser.
The Juice Yourself Slim – Juicing Course offers two paths to completion, depending on how you want to approach it. It can be taken as a gradual change to lifestyle, which allows you to ease yourself into the juicing and introduce it slowly into your diet; culminating in a full week juicing cleanse. The second option is a more intensive, 7-day juicing cleanse, which begins as soon as you complete modules one and two (to give you the knowledge to get you started), and then you can continue to learn whilst using the diet. The second approach is excellent for those who want a kick-start into better health and well-being but both paths offer the same outcome and lasting effects.
5. Vegetarian and Vegan Nutritionist: Learn How To Provide Real Results To Your Clients
The Vegetarian and Vegan Nutritionist Certificate Course is packed full of information about nutrition and how you can use this knowledge to help clients reach their specific goals. Follow this course and you’ll learn how to assess clients and create individual, tailored treatment plans that provide real results.
Although vegetarianism and veganism are becoming more common, there is still confusion about what they are and about other types of vegetarian and vegan diets. The Vegetarian and Vegan Nutritionist Certificate Course clears confusion by talking through these various types of diet, the reasons one might choose to follow them and a brief history of how they came about.
One of the reasons that people choose a vegetarian or vegan diet, is the health benefits. There has been a massive amount of research into this area and we provide you with information on how they can improve health and increase protection from disease. Along with the benefit, the course also addresses the myths and concerns surrounding vegetarian and vegan diets – in particular, the ever-present protein argument. You’ll uncover the truths that debunk these myths and learn about the nutrients you need for a healthy body.
Receive Lifetime Access to Course Materials, so you can review at any time.
For comprehensive information on units of study click the units of study tab above.
This is an incredible opportunity to invest in yourself and your future, sharpen your training skills and learn what it takes to create your own success with CoursesForSuccess Today!
Course Fast Facts:
- All courses are easy to follow and understand
- Unlimited lifetime access to course materials
- Study as many courses as you want
- Delivered 100% on-line and accessible 24/7 from any computer or smartphone
- You can study from home or at work, at your own pace, in your own time
- Download printer friendly course content
Course Delivery
Courses are accessed online by any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device.
Recognition & Accreditation
Upon successful completion of this course and achieving a passing score for the assessment, you will be issued with an international continuing education credit (CEU) certificate.
This Certificate is applicable worldwide, which demonstrates your commitment to learning new skills. You can share the certificate with your friends, relatives, co-workers, and potential employers. Also, include it in your resume/CV, professional social media profiles and job applications.
Units of Study
Receive Lifetime Access to Course Materials, so you can review at any time.
Diet and Nutritional Advisor, 5 Courses includes the following courses, below is a summary of each course:
Course 1 - Diet and Nutritional Advisor
Module 1. Basic Anatomy and Physiology
- Part 1: Circulatory System
- Part 2: Digestive System
- Part 3: Kidney functions
- Module 1 Assessment
Module 2. Macronutrients: Carbohydrates, Proteins and Fats
- Part 1: Carbohydrates
- Part 2: Fats
- Part 3: Protein
- Module 2 Assessment
Module 3. Human Nutrition and Importance of Vitamins and Antioxidants
- Part 1:Vitamins and Antioxidants
- Part 2: Folate (Folic acid, Vitamin B9)
- Part 3: Super Foods
- Module 3 Assessment
Module 4. Minerals and Water
- Part 1: Minerals
- Part 2: Trace minerals
- Part 3: Absorption of Vitamins and Minerals
- Module 4 Assessment
Module 5. Concepts of Healthy Eating and Weight Management
- Part 1: Weight Gain
- Part 2: Childhood Obesity and How to Stop It
- Part 3: Calories and Weight Loss
- Part 4: List of Everyday Foods and Calories
- Module 5 Assessment
Module 6. Food and Disease
- Part 1: Food and Disease
- Part 2: Food and Disease
- Module 6 Assessment
Module 7. Diet Planning for Health Promotion and Disease Prevention
- Part 2: Choosing the right carbs and fats
- Part 1: Healthy Eating Diet
- Part 3: Weight Loss Diet
- Part 4: Pregnancy Diet
- Part 5: Yeast Infections and Diets for Yeast Treatment
- Part 6: Heart-healthy Diet
- Module 7 Assessment
Module 8. Vegetarian Diets
- Part 1: Health Benefits of Vegetarian and Vegan Diets
- Part 2: Professional influences and ethical considerations
- Module 8 Assessment
Module 9: Dangers of Slimming Diets and Food Addiction
- Part 1: Dangers of Slimming Diets
- Part 2: How to Stop Cravings and Overcome Addiction
- Part 3: Breaking the Craving Cycle
- Module 9 Assessment
Module 10. Food Allergies and Intolerances
- Part 1: Allergies
- Part 2: Food Allergy v Food Intolerance
- Part 3: Fish and Shellfish Allergy
- Module 10 Assessment
Module 11. Metabolism and Exercise
- Part 1: Metabolism and Exercise
- Part 2: Natural Metabolism Boosters
- Module 11 Assessment
Module 12. Dietary Reference Values
- Part 1: Dietary Reference Values
- Part 2: Labels
- Module 12 Assessment
Module 13. Supplements
- Part 1: Weight Loss Supplements
- Part 2: Supplements
- Module 13 Assessment
Module 14. Tips for Nutrition Consultations
- Part 1: Tips for Nutrition Consultations
- Part 2: Follow-up Visit(s)
Course 2 - Eating Psychology Coach
Module 1: What is Eating Psychology?
- Part 1: Food – What Are We Doing?
- Part 2: Cellular Level Health
- Part 3: Nutritionally Deficient
- Module 1 Assessment
Module 2: Diet Awareness
- Part 1: The Psychology of Learning
- Part 2: Eating Type Variations
- Part 3: Emotional Eating
- Part 4: What is Medical Recognition?
- Module 2 Assessment
Module 3: Addiction
- Part 1: Addiction
- Part 2: Sugar
- Part 3: Caffeine
- Part 4: Gluten
- Module 3 Assessment
Module 4: Healing Techniques
- Part 1: Finding Your Reasons
- Part 2: Intuitive Eating
- Part 3: Mindfulness
- Part 4: Meditation
- Part 5: Peace
- Part 6: Acceptance and Gratitude
- Module 4 Assessment
Module 5: Successful Therapy
- Part 1: Nutrition Awareness
- Part 2: Cognitive Behavioural Therapy
- Part 3: Hypnotherapy
- Part 4: Neuro Linguistic Programming
- Module 5 Assessment
Module 6: Coaching
- Part 1: What is Psychology?
- Part 2: What is Coaching?
- Module 6 Assessment
Module 7: Skills and Clients
- Part 1: Basic Coaching Communication
- Part 2: Questioning Skills
- Module 7 Assessment
Module 8: The Coaching Blueprint
- Part 1: Coaching
- Part 2: GROW MODEL
- Part 3: Measuring Progress
- Module 8 Assessment
Module 9: Complex Clients
- Part 1: Multiple Intelligences
- Part 2: Personality Types
- Part 3: Clients That Feel Stuck
- Part 4: Key Skills of a Successful Coach
- Module 9 Assessment
Module 10: Your Coaching Business
- Part 1: A Business Plan
- Part 2: Registering Your Business
- Module 10 Assessment
Course 3 - Gluten Free Living
Module 1: About Gluten
- Part 1: What is Gluten?
- Part 2: Why is Gluten Ingrained in our Diets?
- Module 1 Assessment
Module 2: Unit Two Gluten and Physical Health
- Part 1: The Digestive System
- Part 2: Gluten and Digestion
- Module 2 Assessment
Module 3: Positive Change
- Part 1: Positive Change
- Part 2: Gluten and Mental Health
- Part 3: Mindful Eating
- Part 4: Meal Planning
- Module 3 Assessment
Module 4: Gluten Free – Bread and Pasta
- Part 1: Gluten free food
- Part 2: Bake Your Own
- Module 4 Assessment
Module 5: Clean Eating Part 1
- Part 1: Clean Eating
- Part 2: The Link Between Stress and Diet
- Part 3: Sugar and Salt
- Module 5 Assessment
Module 6: Clean Eating Part 2
- Part 1: Gluten Withdrawal Symptoms
- Part 2: Using Food to Heal
- Part 3: The Power of The 30 Day Trial
- Part 4: Specific Healing Foods
- Part 5: Digestive System Care
- Module 6 Assessment
Module 7: Food Options
- Part 1: Breakfast
- Part 2: Lunch
- Part 3: Dinner
- Module 7 Assessment
Module 8: Gluten Free Children
- Part 1: Autism
- Part 2: GMO Foods
- Part 3: Gluten Free Kids
- Part 4: Extra Special Treats
- Module 8 Assessment
Course 4 - Juice Yourself Slim - Juicing
Module 1: Juicing Diploma Course
- Part 1: Welcome to the journey
- Part 2: Why Juicing
- Part 3: Food!
- Module 1 Assessment
Module 2: Juicing Basics
- Part 1: Juicing Basics
- Part 2: Smoothie Weight Loss
- Part 3: 7- Day Juicing Plan
- Module 2 Assessment
Module 3: Be Mindful
- Part 1: Be Mindful
- Part 2: Mindful Eating
- Part 3: RAIN
- Part 4: Meal Mindfulness
- Module 3 Assessment
Module 4: Stimulant Detox
- Part 1: Stimulant Detox
- Part 2: Sugar
- Module 4 Assessment
Module 5: Focus on Diet
- Part 1: Focus on Diet
- Part 2: Diet Staples? Or Not!
- Part 3: Gluten
- Module 5 Assessment
Module 6: Weight and Body Image
- Part 1: Weight and Body Image
- Part 2: Health Not Appearance
- Module 6 Assessment
Module 7: Beyond Detox
- Part 1: Beyond Detox
- Part 2: Stress and Diet
- Module 7 Assessment
Course 5 - Vegetarian and Vegan Nutritionist
Module 1 – Veganism and Vegetarianism
- Introduction
- Part 1: Different Types of Diet
- Part 2: History of Vegetarianism and Veganism
- Module 1 Assessment
Module 2 – Benefits of Veganism and Vegetarianism
- Part 1: Nutritional Benefits
- Part 2: Physical Benefits
- Module 2 Assessment
Module 3 – Myths and Concerns
- Part 1: The Protein Argument
- Part 2: Calcium
- Module 3 Assessment
Module 4 – A Healthy Vegan or Vegetarian Diet
- Part 1: Food Groups
- Part 2: Nutrients, Vitamins, Minerals and Supplements
- Part 3: Creating Meal Plans
- Part 4: Transitioning
- Module 4 Assessment
Module 5 – Assessing Your Client
- Part 1: Overall Health
- Part 2: Nutritional and Lifestyle History
- Part 3: Symptoms and Goals for Change
- Module 5 Assessment
Module 6 – Special Cases
- Part 1: Pregnant Clients
- Part 2: Child Clients
- Part 3: Bodybuilder Clients
- Module 6 Assessment
Module 7 – Creating a Treatment Plan
- Part 1: Preparation, Cleansing and Detox
- Part 2: Meal Planning
- Part 3: Food Diaries
- Module 7 Assessment
Module 8 – Nutritionist Best Practices: Therapy
- Part 1: 1-2-1 Sessions
- Part 2: Therapy from Start to Finish
- Module 8 Assessment
Module 9 – Nutritionist Best Practices: Business
- Part 1: Deciding Your Service Offerings
- Part 2: Marketing
- Part 3: Finances and Administration
- Module 9 Assessment
Module 10 – Nutritionist Best Practices: Business II
- Part 1: Case Study 1 – Vegan Bodybuilder
- Part 2: Case Study 2 – Vegan Woman in Pregnancy
- Part 3: Case Study 3 – Switch to Vegan Diet for Diabetes
- Module 10 Assessment
Requirements
Entry requirements
Students must have basic literacy and numeracy skills.
Minimum education
Open entry. Previous schooling and academic achievements are not required for entry into this course.
Computer requirements
Students will need access to a computer and the internet.
Minimum specifications for the computer are:
Windows:
Microsoft Windows XP, or laterModern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)
MAC/iOS
OSX/iOS 6 or laterModern and up to date Browser (Firefox, Chrome, Safari)
All systems
Internet bandwidth of 1Mb or fasterFlash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)
Students will also need access the following applications:
Adobe Acrobat Reader
Requirements
Entry requirements:
Students must have basic literacy and numeracy skills.
Minimum education:
Open entry. Previous schooling and academic achievements are not required for entry into this course.
Device requirements:
Students will need access to a computer/any device and the internet.
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Diet and Nutritional Advisor Online Bundle, 5 Certificate Courses
Become A Nutritionist From The Comfort Of Your Own Home
Course Summary
- Delivery: Online
- Access: Unlimited Lifetime
- Time: Study at your own pace
- Duration: 150 hours per course
- Assessments: Yes
- Qualification: Certificate
SANTA DISCOUNTS AND FREE UPGRADES
HURRY OFFER EXTENDED ONE DAY!
About This Course
What you will learn: Become A Nutritionist From The Comfort Of Your Own Home
|
|
Get BIG Savings with our Diet and Nutritional Advisor Online Bundle, 5 Certificate Courses
- Diet and Nutritional Advisor
- Eating Psychology Coach
- Gluten Free Living
- Juice Yourself Slim - Juicing
- Vegetarian and Vegan Nutritionists
1. Diet and Nutritional Advisor: Become A Nutritionist From The Comfort Of Your Own Home
Train to become a Nutritionist from the comfort of your own home with this comprehensive fully certified Diet and Nutritional Advisor course.
In this comprehensive online nutrition course, you will learn all about the importance of the right nutrition for creating health and wellness in the body. Over 14 powerful modules you will cover the main systems of the human body, how what we consume (in diet and supplements) combined with our activity level (exercise) and pathology (dietary disorders) determines our overall health and wellbeing.
The course teaches how nutrition is utilised to provide energy and build our bodies. You will learn about the various vitamins and minerals that humans need and how they all work, while also exploring the impact of water and other vital nutrients. You will learn all about metabolism, vegetarianism, fat storage and much more. All of this works towards a final discussion on how to consult with future clients to help them understand the role that nutrition and activity levels play in their health, wellness and longevity. In short, you will learn how important a nutritionist can be in helping people to lead long, healthy lives.
2. Eating Psychology Coach: Learn About The Psychology Of Eating
The Eating Psychology Coach Course is an all-encompassing knowledge base for those who wish to learn about, and aid others to understand, their relationship with food and the psychology of eating.
The first half of the course concentrates on aiding the student in their understanding of the psychology of eating and applying it in their own lives, both to benefit themselves as well as to be able to identify with their clients, once they set up a business.
Through this half of the course you will go on a journey of self-understanding; getting to grips with the intricacies of nutrition, ethics, brain-boosting nutrients, mindfulness, and the habit-building effects of emotional eating.
The outcome of what you learn from this will be that you will have a much more balanced relationship with food and a healthier body and mind as a result of this, and there will no longer be the need or desire to diet.
Having gained a comprehensive understanding of the psychology of eating and how this knowledge has improved your own relationship with food, the second half of the course teaches you how to bestow this knowledge onto others by creating and running your own coaching business.
Here you will be given the tools, techniques, protocols and strategies to enable you to become an effective practitioner. You will learn solid, effective coaching skills that will make a difference to your clients by getting to the heart of the challenges and nutritional concerns they face; utilising the specialised understanding of the psychology of eating learnt in this course.
3. Gluten Free Living: Live Your Life Gluten-Free
This comprehensive and insightful course will teach you everything that you need to know about living your life Gluten-Free. The course will leave you completely educated in the way that gluten affects your own body and the bodies of others.
Gluten-related health problems have been labelled as a health craze by some, while others with serious conditions, such as Coeliac disease, which can be life-threatening. There are a number of different types of gluten intolerance and all of these are discussed throughout the course.
People can suffer with gluten-related problems for most of their lives. Lethargy, skin problems, mood problems, and even seizures have been related to grain consumption, by many careful studies, which are explored within the course.
During this course we will help you to recognise any gluten related symptoms in your own life, carry out trials for allergy and intolerance, along with how to make changes in your diet to go gluten-free easily and for the long-term.
Each of the modules are written on an interactive basis, with exercises and activities to help you learn about the subject in great detail, but it also teaches you about how your diet may be affecting you and your mind-set. By studying this course you will receive a carefully created mix of advice, exploration, education, and suitable resources to aid with your quest for gluten-free living.
The course also includes Mindful Nutrition, Gluten and Mental Health, Gluten Free Children, Autism and Diet and the Autistic Brain, Clean Eating and Gluten Free Cooking and Baking.
4. Juice Yourself Slim - Juicing: Kickstart Into Better Health And Well Being Through Juicing
The Juice Yourself Slim - Juicing Course is not a crash diet and nor is it designed to put the focus on weight loss. This course is designed with perfect cleansing nutrition in mind. This is literally a life changing course, with great personal benefit, whatever your relationship with food in your life so far.
We will teach subjects that offer long-term and lasting results. So, put your focus on weight loss aside for a while, the steps within this course are going to show you exactly how food affects your body and help you towards healing with food.
When you take the focus of your mind and body away from the endless cycle of losing weight and towards healthy change within, the weight will slip away as a side effect and you will not yo-yo back towards the food types that helped you gain it in the first place.
Although the course title cites ‘juicing’, the same course can be taken with the use of a blender or even an extractor such as the Nutribullet. So, don’t be put off by thinking you would need to buy an expensive juicer, the same healthy changes can be made with any type of fruit and vegetable liquidiser.
The Juice Yourself Slim – Juicing Course offers two paths to completion, depending on how you want to approach it. It can be taken as a gradual change to lifestyle, which allows you to ease yourself into the juicing and introduce it slowly into your diet; culminating in a full week juicing cleanse. The second option is a more intensive, 7-day juicing cleanse, which begins as soon as you complete modules one and two (to give you the knowledge to get you started), and then you can continue to learn whilst using the diet. The second approach is excellent for those who want a kick-start into better health and well-being but both paths offer the same outcome and lasting effects.
5. Vegetarian and Vegan Nutritionist: Learn How To Provide Real Results To Your Clients
The Vegetarian and Vegan Nutritionist Certificate Course is packed full of information about nutrition and how you can use this knowledge to help clients reach their specific goals. Follow this course and you’ll learn how to assess clients and create individual, tailored treatment plans that provide real results.
Although vegetarianism and veganism are becoming more common, there is still confusion about what they are and about other types of vegetarian and vegan diets. The Vegetarian and Vegan Nutritionist Certificate Course clears confusion by talking through these various types of diet, the reasons one might choose to follow them and a brief history of how they came about.
One of the reasons that people choose a vegetarian or vegan diet, is the health benefits. There has been a massive amount of research into this area and we provide you with information on how they can improve health and increase protection from disease. Along with the benefit, the course also addresses the myths and concerns surrounding vegetarian and vegan diets – in particular, the ever-present protein argument. You’ll uncover the truths that debunk these myths and learn about the nutrients you need for a healthy body.
Receive Lifetime Access to Course Materials, so you can review at any time.
For comprehensive information on units of study click the units of study tab above.
This is an incredible opportunity to invest in yourself and your future, sharpen your training skills and learn what it takes to create your own success with CoursesForSuccess Today!
Course Fast Facts:
- All courses are easy to follow and understand
- Unlimited lifetime access to course materials
- Study as many courses as you want
- Delivered 100% on-line and accessible 24/7 from any computer or smartphone
- You can study from home or at work, at your own pace, in your own time
- Download printer friendly course content
Course Delivery
Courses are accessed online by any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device.
Recognition & Accreditation
Upon successful completion of this course and achieving a passing score for the assessment, you will be issued with an international continuing education credit (CEU) certificate.
This Certificate is applicable worldwide, which demonstrates your commitment to learning new skills. You can share the certificate with your friends, relatives, co-workers, and potential employers. Also, include it in your resume/CV, professional social media profiles and job applications.
Units of Study
Receive Lifetime Access to Course Materials, so you can review at any time.
Diet and Nutritional Advisor, 5 Courses includes the following courses, below is a summary of each course:
Course 1 - Diet and Nutritional Advisor
Module 1. Basic Anatomy and Physiology
- Part 1: Circulatory System
- Part 2: Digestive System
- Part 3: Kidney functions
- Module 1 Assessment
Module 2. Macronutrients: Carbohydrates, Proteins and Fats
- Part 1: Carbohydrates
- Part 2: Fats
- Part 3: Protein
- Module 2 Assessment
Module 3. Human Nutrition and Importance of Vitamins and Antioxidants
- Part 1:Vitamins and Antioxidants
- Part 2: Folate (Folic acid, Vitamin B9)
- Part 3: Super Foods
- Module 3 Assessment
Module 4. Minerals and Water
- Part 1: Minerals
- Part 2: Trace minerals
- Part 3: Absorption of Vitamins and Minerals
- Module 4 Assessment
Module 5. Concepts of Healthy Eating and Weight Management
- Part 1: Weight Gain
- Part 2: Childhood Obesity and How to Stop It
- Part 3: Calories and Weight Loss
- Part 4: List of Everyday Foods and Calories
- Module 5 Assessment
Module 6. Food and Disease
- Part 1: Food and Disease
- Part 2: Food and Disease
- Module 6 Assessment
Module 7. Diet Planning for Health Promotion and Disease Prevention
- Part 2: Choosing the right carbs and fats
- Part 1: Healthy Eating Diet
- Part 3: Weight Loss Diet
- Part 4: Pregnancy Diet
- Part 5: Yeast Infections and Diets for Yeast Treatment
- Part 6: Heart-healthy Diet
- Module 7 Assessment
Module 8. Vegetarian Diets
- Part 1: Health Benefits of Vegetarian and Vegan Diets
- Part 2: Professional influences and ethical considerations
- Module 8 Assessment
Module 9: Dangers of Slimming Diets and Food Addiction
- Part 1: Dangers of Slimming Diets
- Part 2: How to Stop Cravings and Overcome Addiction
- Part 3: Breaking the Craving Cycle
- Module 9 Assessment
Module 10. Food Allergies and Intolerances
- Part 1: Allergies
- Part 2: Food Allergy v Food Intolerance
- Part 3: Fish and Shellfish Allergy
- Module 10 Assessment
Module 11. Metabolism and Exercise
- Part 1: Metabolism and Exercise
- Part 2: Natural Metabolism Boosters
- Module 11 Assessment
Module 12. Dietary Reference Values
- Part 1: Dietary Reference Values
- Part 2: Labels
- Module 12 Assessment
Module 13. Supplements
- Part 1: Weight Loss Supplements
- Part 2: Supplements
- Module 13 Assessment
Module 14. Tips for Nutrition Consultations
- Part 1: Tips for Nutrition Consultations
- Part 2: Follow-up Visit(s)
Course 2 - Eating Psychology Coach
Module 1: What is Eating Psychology?
- Part 1: Food – What Are We Doing?
- Part 2: Cellular Level Health
- Part 3: Nutritionally Deficient
- Module 1 Assessment
Module 2: Diet Awareness
- Part 1: The Psychology of Learning
- Part 2: Eating Type Variations
- Part 3: Emotional Eating
- Part 4: What is Medical Recognition?
- Module 2 Assessment
Module 3: Addiction
- Part 1: Addiction
- Part 2: Sugar
- Part 3: Caffeine
- Part 4: Gluten
- Module 3 Assessment
Module 4: Healing Techniques
- Part 1: Finding Your Reasons
- Part 2: Intuitive Eating
- Part 3: Mindfulness
- Part 4: Meditation
- Part 5: Peace
- Part 6: Acceptance and Gratitude
- Module 4 Assessment
Module 5: Successful Therapy
- Part 1: Nutrition Awareness
- Part 2: Cognitive Behavioural Therapy
- Part 3: Hypnotherapy
- Part 4: Neuro Linguistic Programming
- Module 5 Assessment
Module 6: Coaching
- Part 1: What is Psychology?
- Part 2: What is Coaching?
- Module 6 Assessment
Module 7: Skills and Clients
- Part 1: Basic Coaching Communication
- Part 2: Questioning Skills
- Module 7 Assessment
Module 8: The Coaching Blueprint
- Part 1: Coaching
- Part 2: GROW MODEL
- Part 3: Measuring Progress
- Module 8 Assessment
Module 9: Complex Clients
- Part 1: Multiple Intelligences
- Part 2: Personality Types
- Part 3: Clients That Feel Stuck
- Part 4: Key Skills of a Successful Coach
- Module 9 Assessment
Module 10: Your Coaching Business
- Part 1: A Business Plan
- Part 2: Registering Your Business
- Module 10 Assessment
Course 3 - Gluten Free Living
Module 1: About Gluten
- Part 1: What is Gluten?
- Part 2: Why is Gluten Ingrained in our Diets?
- Module 1 Assessment
Module 2: Unit Two Gluten and Physical Health
- Part 1: The Digestive System
- Part 2: Gluten and Digestion
- Module 2 Assessment
Module 3: Positive Change
- Part 1: Positive Change
- Part 2: Gluten and Mental Health
- Part 3: Mindful Eating
- Part 4: Meal Planning
- Module 3 Assessment
Module 4: Gluten Free – Bread and Pasta
- Part 1: Gluten free food
- Part 2: Bake Your Own
- Module 4 Assessment
Module 5: Clean Eating Part 1
- Part 1: Clean Eating
- Part 2: The Link Between Stress and Diet
- Part 3: Sugar and Salt
- Module 5 Assessment
Module 6: Clean Eating Part 2
- Part 1: Gluten Withdrawal Symptoms
- Part 2: Using Food to Heal
- Part 3: The Power of The 30 Day Trial
- Part 4: Specific Healing Foods
- Part 5: Digestive System Care
- Module 6 Assessment
Module 7: Food Options
- Part 1: Breakfast
- Part 2: Lunch
- Part 3: Dinner
- Module 7 Assessment
Module 8: Gluten Free Children
- Part 1: Autism
- Part 2: GMO Foods
- Part 3: Gluten Free Kids
- Part 4: Extra Special Treats
- Module 8 Assessment
Course 4 - Juice Yourself Slim - Juicing
Module 1: Juicing Diploma Course
- Part 1: Welcome to the journey
- Part 2: Why Juicing
- Part 3: Food!
- Module 1 Assessment
Module 2: Juicing Basics
- Part 1: Juicing Basics
- Part 2: Smoothie Weight Loss
- Part 3: 7- Day Juicing Plan
- Module 2 Assessment
Module 3: Be Mindful
- Part 1: Be Mindful
- Part 2: Mindful Eating
- Part 3: RAIN
- Part 4: Meal Mindfulness
- Module 3 Assessment
Module 4: Stimulant Detox
- Part 1: Stimulant Detox
- Part 2: Sugar
- Module 4 Assessment
Module 5: Focus on Diet
- Part 1: Focus on Diet
- Part 2: Diet Staples? Or Not!
- Part 3: Gluten
- Module 5 Assessment
Module 6: Weight and Body Image
- Part 1: Weight and Body Image
- Part 2: Health Not Appearance
- Module 6 Assessment
Module 7: Beyond Detox
- Part 1: Beyond Detox
- Part 2: Stress and Diet
- Module 7 Assessment
Course 5 - Vegetarian and Vegan Nutritionist
Module 1 – Veganism and Vegetarianism
- Introduction
- Part 1: Different Types of Diet
- Part 2: History of Vegetarianism and Veganism
- Module 1 Assessment
Module 2 – Benefits of Veganism and Vegetarianism
- Part 1: Nutritional Benefits
- Part 2: Physical Benefits
- Module 2 Assessment
Module 3 – Myths and Concerns
- Part 1: The Protein Argument
- Part 2: Calcium
- Module 3 Assessment
Module 4 – A Healthy Vegan or Vegetarian Diet
- Part 1: Food Groups
- Part 2: Nutrients, Vitamins, Minerals and Supplements
- Part 3: Creating Meal Plans
- Part 4: Transitioning
- Module 4 Assessment
Module 5 – Assessing Your Client
- Part 1: Overall Health
- Part 2: Nutritional and Lifestyle History
- Part 3: Symptoms and Goals for Change
- Module 5 Assessment
Module 6 – Special Cases
- Part 1: Pregnant Clients
- Part 2: Child Clients
- Part 3: Bodybuilder Clients
- Module 6 Assessment
Module 7 – Creating a Treatment Plan
- Part 1: Preparation, Cleansing and Detox
- Part 2: Meal Planning
- Part 3: Food Diaries
- Module 7 Assessment
Module 8 – Nutritionist Best Practices: Therapy
- Part 1: 1-2-1 Sessions
- Part 2: Therapy from Start to Finish
- Module 8 Assessment
Module 9 – Nutritionist Best Practices: Business
- Part 1: Deciding Your Service Offerings
- Part 2: Marketing
- Part 3: Finances and Administration
- Module 9 Assessment
Module 10 – Nutritionist Best Practices: Business II
- Part 1: Case Study 1 – Vegan Bodybuilder
- Part 2: Case Study 2 – Vegan Woman in Pregnancy
- Part 3: Case Study 3 – Switch to Vegan Diet for Diabetes
- Module 10 Assessment
Requirements
Entry requirements
Students must have basic literacy and numeracy skills.
Minimum education
Open entry. Previous schooling and academic achievements are not required for entry into this course.
Computer requirements
Students will need access to a computer and the internet.
Minimum specifications for the computer are:
Windows:
Microsoft Windows XP, or laterModern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)
MAC/iOS
OSX/iOS 6 or laterModern and up to date Browser (Firefox, Chrome, Safari)
All systems
Internet bandwidth of 1Mb or fasterFlash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)
Students will also need access the following applications:
Adobe Acrobat Reader
Requirements
Entry requirements:
Students must have basic literacy and numeracy skills.
Minimum education:
Open entry. Previous schooling and academic achievements are not required for entry into this course.
Device requirements:
Students will need access to a computer/any device and the internet.
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Looking for specific training for yourself or employees. Choose from our Course Bundles below or build you own Bundle, by adding more courses to your cart. Choose different courses or the same course for multiple staff members and receive volume discounts at checkout.
