About This Course
What you will learn: How to Create Various Healthy and Delicious Raw Chocolate Recipes
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Get BIG Savings with our Raw Chocolate Video Online Bundle, 5 Certificate Courses
- Raw Chocolate Video
- Cake Making Business
- Chocolate Making Business
- Kids Party Cake Business
- Cake Making Business
1. Raw Chocolate Video: Learn How To Create Various Healthy And Delicious Raw Chocolate Recipes
The Raw Chocolate Video Course will show exactly how, with step-by-step video tutorials, you can create various healthy and delicious Raw Chocolate recipes that are easy to make at home, with equipment that you probably already have in your cupboards and ingredients that are readily available in your local health food shop.
Interestingly chocolate is now listed as a super food, due to the amount of vitamins and minerals that are found in the cacao seeds that are used to produce chocolate. The nutrients that can be found in cacao include: magnesium, chromium (which balances sugar levels), copper, zinc, phosphorus, and vitamins (including vitamin C).
The Raw Chocolate Course will guide you through retaining these important properties, whilst not adding anything that is unhealthy, resulting in handmade, Raw Chocolate treats that you can enjoy from time-to-time and feel good about eating… and not just because they taste so good.
Brought to you by the same author and presenter of the very popular Raw Food Nutritionist videos (included with the Raw Food Nutritionist Course), is this Raw Chocolate Video Course.
Everyone loves chocolate, though the thrill of the taste and buzz that we get from eating it, is often accompanied by a feeling of guilt for indulging ourselves. This is because most pre-packaged chocolate is very unhealthy; filled with sugar, hydrogenated oils and fat, and other chemicals that are bad for the body. This is where this course comes in, as chocolate can actually be very healthy… yes, you read that correctly.
By the end of the course, you will be able to swap out some of your bad habits for good ones, such as replacing coffee with chocolate, as it gives a similar kick but without the anxiety and addiction that comes with coffee, along with releasing endorphins and pumping adrenal glands.
2. Cake Making Business: Learn To Master The Fundamentals Of Business
If you love making cakes and you’ve had people say “You should sell these!” then why don’t you? From this course you’ll master the fundamentals of business, from the logistics of setting up to creating a business plan, pricing your products and figuring out how best to market your delicious offerings. New to cake-making? No problem, the course also offers several basic to advanced recipes for you to try out!
Setting up your own business can be an exciting time, but it can also be quite daunting when you are faced with the legalities, different types of business structure, forming an effective business plan, and even deciding on a name! The Cake Making Business Cetificate Course simplifies these processes, taking you step-by-step through each, using simple language that anyone can understand.
Before opening your doors, you need to make sure you have all the practicalities sorted out. The course runs through all the equipment and types of workspaces you will need to work effectively and efficiently for the kind of business you are running. You will learn how to manage your money and the importance of having a website, even if you don’t intend to sell online, and what this should include.
3. Chocolate Making Business: The Chocolate Industry Is One That Will Continue To Boom
Chocolate is one of the world's best loved treats, its industry is one that will continue to boom. The perfect gift for birthdays, Christmas ,and any other special occasion, there is always an opportunity to sell your chocolate creations!
Whether you have a small family recipe to make the best homemade white chocolate or whether you want to aim big and start your own brand of chocolate to stock at supermarkets, you can be sure to attract buyers for whatever it is that you want to produce.
The purpose of this course is to guide you through the whole process of setting up your own chocolate business. The course then moves onto the business aspect of chocolate-making and talks about how and why you need to define the products you will be making. It then introduces you to the different types of chocolate – such as milk chocolate, semi-sweet chocolate and raw chocolate – as well as their uses, ingredients, history, and popularity.
Students will learn about setting up a business, such as what kind of place you will need to set up, what kind of equipment is needed, how you need to market your product, and what kind of costs you can expect to incur during the process of establishing and running your own chocolate-making business.
4. Kids Party Cake Business: Run A Successful Kids' Party Cake Business
From making and decorating the cakes themselves, to registering, equipping and marketing your business, this course provides you with everything you need to know to run a successful kids’ party cake business from either your home or business premises.
The centrepiece to any party, the cake is the epitome of a theme but what is the significance of a cake at a kid’s party? You’ll discover how ‘the cake’ has become so important and the variations of cakes you can create, with the Kids’ Party Cake Business Course.
It wouldn’t be a cake course without them… recipes! We provide you with detailed recipes of some mouth-watering and enticing cakes. Use these and you’ll already have a competitive edge, with an excellent range of products to offer and some unique ideas for different birthday cakes. You’ll also learn about theming and pick up some tips that will ensure every cake you make is flawless.
One very important part of creating an exceptional cake is the decoration. The Kids’ Party Cake Business Course guides you through using practical and professional decorating techniques, including Buttercream Techniques, Frosting and Smoothing, Templates, Lettering and Blocking, Layering Focal Points, Lettering and Filling Empty Spaces, and various types of Border Piping.
With cake making and decorating skills learnt, the course takes you through the practical aspects of setting up your business. You’ll learn about the registration, licenses, and insurance paperwork that you need to have in order to be recognised as a legitimate business. To distinguish your business from the competition you’ll be guided through creating a unique business identity and you’ll be shown how to put together a business plan to keep everything on track.
5. Cake Making Business: Learn To Master The Fundamentals Of Business
If you love making cakes and you’ve had people say “You should sell these!” then why don’t you? From these cooking classes online you’ll master the fundamentals of business, from the logistics of setting up to creating a business plan, pricing your products and figuring out how best to market your delicious offerings. New to cake-making? No problem, the course also offers several basic to advanced recipes for you to try out!
Setting up your own business can be an exciting time, but it can also be quite daunting when you are faced with the legalities, different types of business structure, forming an effective business plan, and even deciding on a name! The Cake Making Business Course simplifies these processes, taking you step-by-step through each, using simple language that anyone can understand.
Before opening your doors, you need to make sure you have all the practicalities sorted out. The course runs through all the equipment and types of workspaces you will need to work effectively and efficiently for the kind of business you are running. You will learn how to manage your money and the importance of having a website, even if you don’t intend to sell online, and what this should include.
As with any business, it’s important to create a niche product – something that you specialise in and are known for being the best at and can become the go-to business for that product. The Cake Making Business Course discusses the importance of having a niche and how to go about finding yours. Part of this will involve competitor analysis, possible upskilling, creating a product line, and understanding the importance of sourcing great ingredients, even if they cost a little more and money is tight. The course also offers several suggestions for niches that could work for you or that may inspire you to find your own.
With all the paperwork out of the way, your business set up, and your niche chosen and perfected; it’s time to sell, but how? You’ll learn how to work out what you should be selling your cakes for to make a profit without pricing yourself out of the market. The course also explains how to develop a goal-driven marketing plan that you can monitor and the considerations you need to make when choosing packaging for your delicious treats
Receive Lifetime Access to Course Materials, so you can review at any time.
For comprehensive information on units of study click the units of study tab above.
This is an incredible opportunity to invest in yourself and your future, sharpen your training skills and learn what it takes to create your own success with Courses For Success Today!
Course Fast Facts:
- All courses are easy to follow and understand
- Unlimited lifetime access to course materials
- Study as many courses as you want
- Delivered 100% on-line and accessible 24/7 from any computer or smartphone
- You can study from home or at work, at your own pace, in your own time
- Download printer friendly course content
Course Delivery
Courses are accessed online via our learning management system by any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device.
Recognition & Accreditation
Upon successful completion of this course and achieving a passing score for the assessment, you will be issued with an international continuing education credit (CEU) certificate.
This Certificate is applicable worldwide, which demonstrates your commitment to learning new skills. You can share the certificate with your friends, relatives, co-workers, and potential employers. Also, include it in your resume/CV, professional social media profiles and job applications.
Units of Study
Receive Lifetime Access to Course Materials, so you can review at any time.
The Raw Chocolate Video Online 5 Course Bundle includes the following courses, below is a summary of each course:
Course 1 - Cetificate In Raw Chocolate Video Online Course
Introduction to Chocolate
- Introduction to Chocolate
- Module 1 – Chocolate Balls
- Module 2 – Chocolate Bites
- Module 3 – Chocolate Syrup & Fruit
- Module 4 – Chocolate Cake
- Module 5 – Chocolate Mousse
- Module 6 – Hot Chocolate Drink
- Module 7 – Milk Chocolate for Kids
- Module 8 – Chocolate Smoothie
- Module 9 – Chocolate Ice-Cream Bites
Course 2 - Cetificate In Cake Making Business Online Course
Module 1: Getting Started
- Part 1: Registering, Licences and Insurance
- Part 2: Deciding on a Business Structure
- Part 3: Choosing a Name for Your Cake Making Business
- Module 1 Assessment
- Part 1: Workspace and Equipment
- Part 2: Managing Your Money
- Part 3: Developing a Website
- Module 2 Assessment
- Part 1: How to Find Your Niche
- Part 2: Designing a Product Line
- Module 3 Assessment
- Part 1: Pricing Your Products
- Part 2: Developing a Marketing Plan
- Module 4 Assessment
- Part 1: How to Find Customers
- Part 2: Online Ways to Attract Clients
- Part 3: Selling at Markets and Fairs
- Module 5 Assessment
Module 6: Recipes
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Part 1: Basic Recipes
- Part 1.1: Making Chocolate Sponge
- Part 1.2: Making Buttercream
- Part 2: Advanced Recipes
- Part 3: Decorating Your Cake
- Part 3.1: Decorating a Two-Tier Cake
- Part 3.2: Creating a Decorative Bowl
Course 3 - Cetificate In Chocolate Making Business Online Course
Module 1: Chocolate
- Part 1: Why chocolate?
- Part 2: Define Your Products
- Part 3: White Chocolate
- Part 4: Dark Chocolate
- Part 5: Milk Chocolate
- Part 6: Cooking Chocolate
- Part 7: Compound Chocolate
- Part 8: Modelling Chocolate
- Part 9: Chocolate Fountains
- Part 10: Couverture Chocolate
- Part 11: Raw Chocolate
- Part 12: Summary
- Module 1 Assessment
- Part 1: Setting up Your Workspace
- Part 2: Composition
- Part 3: Ganache
- Part 4: Summary
- Module 2 Assessment
- Part 1: Truffles
- Part 2: Gandzuja
- Part 3: Marzipan
- Part 4: Caramelised Gianduja
- Part 5: Pralines
- Part 6: Cookies
- Part 7: Chocolate Chips
- Part 8: Chocolate Disks
- Part 9: Chocolate Flowers
- Part 10: Chocolate Cakes
- Part 11: Molten Chocolate Treats
- Part 12: Soufflé
- Part 13: Summary
- Module 3 Assessment
- Part 1: Decorating with Chocolate
- Part 2: Chocolate Bases
- Part 3: Chocolate Tubes
- Part 4: Summary
- Module 4 Assessment
- Part 1: How Is It Made?
- Part 2: Recipes
- Part 3: Recipes 5 – 10
- Part 4: Painting and Piping
- Part 5: Fundamentals
- Part 6: Cocoa
- Part 7: Summary
- Module 5 Assessment
- Part 1: The Cost
- Part 2: Minimizing Costs and Maximizing Profits
- Part 3: A Business Plan
- Part 4: Summary
- Module 6 Assessment
- Part 1: Market Your Thoughts
- Part 2: Social Media Marketing
- Part 3: Facebook
- Part 4: Twitter
- Part 5: Instagram
- Part 6: Pinterest
- Part 7: Google Ads and Online Marketing
- Part 8: Summary
- Module 7 Assessment
Module 8: Suppliers
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Part 1: Getting Suppliers
- Part 2: Perk to Suppliers
- Part 3: Summary
- Module 8 Assessment
Course 4 - Cetificate In Kids Party Cake Business Online Course
Module 1: The Importance of Cake at a Kids’ Party
- Introduction
- Part 1: Types of Cakes
- Part 2: Summary
- Module 1 Assessment
Module 2: Cake Recipes
- Part 1: Classic 3-Layer Chocolate Cake with Chocolate Buttercream
- Part 2: Confetti Cake with Chocolate Filling and Vanilla Buttercream
- Part 3: Chocolate and Peanut Banoffee Layered Cake
- Part 4: Red Velvet Cake
- Part 5: Carrot Cake
- Part 6: Simple Vanilla Buttercream Cake and Simple Banana Cake
- Part 7: Chocolate Cheesecake and Neapolitan Cheesecake
- Part 8: Strawberry Ombre Cake and Caramel Crunch Cake
- Part 9: Jungle Theme
- Part 10: Animal Theme (Monkey)
- Part 11: Vehicle Cake (Dump Truck) and Circus Theme (Clown Hat)
- Part 12: Sports Cake (Football –
- For Boys) and Disney Princess (For Girls)
- Part 13: Disney Character (Donald Duck)
- Part 14: Superhero Cake (Spiderman – For Boys) and Photo Cakes
- Part 15: Themes for Birthday Parties
- Module 2 Assessment
Module 3: Cake Decorating Techniques Kids Will Love
- Part 1: Buttercream Techniques
- Part 2: Frosting and Smoothing
- Part 3: Templates, Lettering and Blocking
- Part 4: Layering Focal Points
- Part 5: Border Piping
- Part 6: Summary
- Module 3 Assessment
Module 4: Getting Started With Your Kids’ Party Cake Business
- Part 1: Registering, Licensing and Insurance
- Part 2: Business Plan: Kids Party Cake Business
- Part 3: Competition
- Part 4: Creating Business Identity
- Part 5: Summary
- Module 4 Assessment
Module 5: Fundamentals of Starting a Kids’ Party Cake Business
- Part 1: Setting up a Workspace Rules, Rules & Rules!
- Part 2: Planning Ahead
- Part 3: Summary
- Module 5 Assessment
Module 6: Understand Food Safety
- Part 1: Developing a Better Understanding of Food Safety
- Part 2: Food Safety Training from Food Standards Agency
- Part 3: Summary
- Module 6 Assessment
Module 7: Meeting Customer Expectations
- Part 1: What are Customer Expectations?
- Part 2: Offering an Excellent Customer Satisfaction
- Part 3: Summary
- Module 7 Assessment
Module 8: Pricing the Cakes
- Part 1: Pricing
- Part 2: Summary
- Module 8 Assessment
Module 9: Promoting your Kids’ Party Cake Business
- Part 1: Promoting your business
- Part 2: How to Create Repeat Customers
- Part 3: Summary
- Module 9 Assessment
Module 10: Tips and Do’s and Don’ts
- Part 1: 10 Baking Tips for Flawless Cakes
- Part 2: DOs and DON’Ts of a Cake Baking Business
- Part 3: Summary
- Module 10 Assessment
- Course Overview
Course 5 - Cetificate In Cake Making Business Online Course
Module 1: Getting Started
- Part 1: Registering, Licences and Insurance
- Part 2: Deciding on a Business Structure
- Part 3: Choosing a Name for Your Cake Making Business
- Module 1 Assessment
- Part 1: Workspace and Equipment
- Part 2: Managing Your Money
- Part 3: Developing a Website
- Module 2 Assessment
- Part 1: How to Find Your Niche
- Part 2: Designing a Product Line
- Module 3 Assessment
- Part 1: Pricing Your Products
- Part 2: Developing a Marketing Plan
- Module 4 Assessment
- Part 1: How to Find Customers
- Part 2: Online Ways to Attract Clients
- Part 3: Selling at Markets and Fairs
- Module 5 Assessment
Module 6: Recipes
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Part 1: Basic Recipes
- Part 1.1: Making Chocolate Sponge
- Part 1.2: Making Buttercream
- Part 2: Advanced Recipes
- Part 3: Decorating Your Cake
- Part 3.1: Decorating a Two-Tier Cake
- Part 3.2: Creating a Decorative Bowl
Requirements
Entry requirements
Students must have basic literacy and numeracy skills.
Minimum education
Open entry. Previous schooling and academic achievements are not required for entry into this course.
Computer requirements
Students will need access to a computer and the internet.
Minimum specifications for the computer are:
Windows:
Microsoft Windows XP, or laterModern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)
MAC/iOS
OSX/iOS 6 or laterModern and up to date Browser (Firefox, Chrome, Safari)
All systems
Internet bandwidth of 1Mb or fasterFlash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)
Students will also need access the following applications:
Adobe Acrobat Reader
Requirements
Entry requirements:
Students must have basic literacy and numeracy skills.
Minimum education:
Open entry. Previous schooling and academic achievements are not required for entry into this course.
Device requirements:
Students will need access to a computer/any device and the internet.
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Raw Chocolate Video Online Bundle, 5 Certificate Courses
Learn Raw Chocolate Making Business
Course Summary
- Delivery: Online
- Access: Unlimited Lifetime
- Time: Study at your own pace
- Duration: 150 hours per course
- Assessments: Yes
- Qualification: Certificate
3-DAY WEEKEND SALE - ENDS 24 NOV
BEAT THE PRICE RISE!
About This Course
What you will learn: How to Create Various Healthy and Delicious Raw Chocolate Recipes
|
|
Get BIG Savings with our Raw Chocolate Video Online Bundle, 5 Certificate Courses
- Raw Chocolate Video
- Cake Making Business
- Chocolate Making Business
- Kids Party Cake Business
- Cake Making Business
1. Raw Chocolate Video: Learn How To Create Various Healthy And Delicious Raw Chocolate Recipes
The Raw Chocolate Video Course will show exactly how, with step-by-step video tutorials, you can create various healthy and delicious Raw Chocolate recipes that are easy to make at home, with equipment that you probably already have in your cupboards and ingredients that are readily available in your local health food shop.
Interestingly chocolate is now listed as a super food, due to the amount of vitamins and minerals that are found in the cacao seeds that are used to produce chocolate. The nutrients that can be found in cacao include: magnesium, chromium (which balances sugar levels), copper, zinc, phosphorus, and vitamins (including vitamin C).
The Raw Chocolate Course will guide you through retaining these important properties, whilst not adding anything that is unhealthy, resulting in handmade, Raw Chocolate treats that you can enjoy from time-to-time and feel good about eating… and not just because they taste so good.
Brought to you by the same author and presenter of the very popular Raw Food Nutritionist videos (included with the Raw Food Nutritionist Course), is this Raw Chocolate Video Course.
Everyone loves chocolate, though the thrill of the taste and buzz that we get from eating it, is often accompanied by a feeling of guilt for indulging ourselves. This is because most pre-packaged chocolate is very unhealthy; filled with sugar, hydrogenated oils and fat, and other chemicals that are bad for the body. This is where this course comes in, as chocolate can actually be very healthy… yes, you read that correctly.
By the end of the course, you will be able to swap out some of your bad habits for good ones, such as replacing coffee with chocolate, as it gives a similar kick but without the anxiety and addiction that comes with coffee, along with releasing endorphins and pumping adrenal glands.
2. Cake Making Business: Learn To Master The Fundamentals Of Business
If you love making cakes and you’ve had people say “You should sell these!” then why don’t you? From this course you’ll master the fundamentals of business, from the logistics of setting up to creating a business plan, pricing your products and figuring out how best to market your delicious offerings. New to cake-making? No problem, the course also offers several basic to advanced recipes for you to try out!
Setting up your own business can be an exciting time, but it can also be quite daunting when you are faced with the legalities, different types of business structure, forming an effective business plan, and even deciding on a name! The Cake Making Business Cetificate Course simplifies these processes, taking you step-by-step through each, using simple language that anyone can understand.
Before opening your doors, you need to make sure you have all the practicalities sorted out. The course runs through all the equipment and types of workspaces you will need to work effectively and efficiently for the kind of business you are running. You will learn how to manage your money and the importance of having a website, even if you don’t intend to sell online, and what this should include.
3. Chocolate Making Business: The Chocolate Industry Is One That Will Continue To Boom
Chocolate is one of the world's best loved treats, its industry is one that will continue to boom. The perfect gift for birthdays, Christmas ,and any other special occasion, there is always an opportunity to sell your chocolate creations!
Whether you have a small family recipe to make the best homemade white chocolate or whether you want to aim big and start your own brand of chocolate to stock at supermarkets, you can be sure to attract buyers for whatever it is that you want to produce.
The purpose of this course is to guide you through the whole process of setting up your own chocolate business. The course then moves onto the business aspect of chocolate-making and talks about how and why you need to define the products you will be making. It then introduces you to the different types of chocolate – such as milk chocolate, semi-sweet chocolate and raw chocolate – as well as their uses, ingredients, history, and popularity.
Students will learn about setting up a business, such as what kind of place you will need to set up, what kind of equipment is needed, how you need to market your product, and what kind of costs you can expect to incur during the process of establishing and running your own chocolate-making business.
4. Kids Party Cake Business: Run A Successful Kids' Party Cake Business
From making and decorating the cakes themselves, to registering, equipping and marketing your business, this course provides you with everything you need to know to run a successful kids’ party cake business from either your home or business premises.
The centrepiece to any party, the cake is the epitome of a theme but what is the significance of a cake at a kid’s party? You’ll discover how ‘the cake’ has become so important and the variations of cakes you can create, with the Kids’ Party Cake Business Course.
It wouldn’t be a cake course without them… recipes! We provide you with detailed recipes of some mouth-watering and enticing cakes. Use these and you’ll already have a competitive edge, with an excellent range of products to offer and some unique ideas for different birthday cakes. You’ll also learn about theming and pick up some tips that will ensure every cake you make is flawless.
One very important part of creating an exceptional cake is the decoration. The Kids’ Party Cake Business Course guides you through using practical and professional decorating techniques, including Buttercream Techniques, Frosting and Smoothing, Templates, Lettering and Blocking, Layering Focal Points, Lettering and Filling Empty Spaces, and various types of Border Piping.
With cake making and decorating skills learnt, the course takes you through the practical aspects of setting up your business. You’ll learn about the registration, licenses, and insurance paperwork that you need to have in order to be recognised as a legitimate business. To distinguish your business from the competition you’ll be guided through creating a unique business identity and you’ll be shown how to put together a business plan to keep everything on track.
5. Cake Making Business: Learn To Master The Fundamentals Of Business
If you love making cakes and you’ve had people say “You should sell these!” then why don’t you? From these cooking classes online you’ll master the fundamentals of business, from the logistics of setting up to creating a business plan, pricing your products and figuring out how best to market your delicious offerings. New to cake-making? No problem, the course also offers several basic to advanced recipes for you to try out!
Setting up your own business can be an exciting time, but it can also be quite daunting when you are faced with the legalities, different types of business structure, forming an effective business plan, and even deciding on a name! The Cake Making Business Course simplifies these processes, taking you step-by-step through each, using simple language that anyone can understand.
Before opening your doors, you need to make sure you have all the practicalities sorted out. The course runs through all the equipment and types of workspaces you will need to work effectively and efficiently for the kind of business you are running. You will learn how to manage your money and the importance of having a website, even if you don’t intend to sell online, and what this should include.
As with any business, it’s important to create a niche product – something that you specialise in and are known for being the best at and can become the go-to business for that product. The Cake Making Business Course discusses the importance of having a niche and how to go about finding yours. Part of this will involve competitor analysis, possible upskilling, creating a product line, and understanding the importance of sourcing great ingredients, even if they cost a little more and money is tight. The course also offers several suggestions for niches that could work for you or that may inspire you to find your own.
With all the paperwork out of the way, your business set up, and your niche chosen and perfected; it’s time to sell, but how? You’ll learn how to work out what you should be selling your cakes for to make a profit without pricing yourself out of the market. The course also explains how to develop a goal-driven marketing plan that you can monitor and the considerations you need to make when choosing packaging for your delicious treats
Receive Lifetime Access to Course Materials, so you can review at any time.
For comprehensive information on units of study click the units of study tab above.
This is an incredible opportunity to invest in yourself and your future, sharpen your training skills and learn what it takes to create your own success with Courses For Success Today!
Course Fast Facts:
- All courses are easy to follow and understand
- Unlimited lifetime access to course materials
- Study as many courses as you want
- Delivered 100% on-line and accessible 24/7 from any computer or smartphone
- You can study from home or at work, at your own pace, in your own time
- Download printer friendly course content
Course Delivery
Courses are accessed online via our learning management system by any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device.
Recognition & Accreditation
Upon successful completion of this course and achieving a passing score for the assessment, you will be issued with an international continuing education credit (CEU) certificate.
This Certificate is applicable worldwide, which demonstrates your commitment to learning new skills. You can share the certificate with your friends, relatives, co-workers, and potential employers. Also, include it in your resume/CV, professional social media profiles and job applications.
Units of Study
Receive Lifetime Access to Course Materials, so you can review at any time.
The Raw Chocolate Video Online 5 Course Bundle includes the following courses, below is a summary of each course:
Course 1 - Cetificate In Raw Chocolate Video Online Course
Introduction to Chocolate
- Introduction to Chocolate
- Module 1 – Chocolate Balls
- Module 2 – Chocolate Bites
- Module 3 – Chocolate Syrup & Fruit
- Module 4 – Chocolate Cake
- Module 5 – Chocolate Mousse
- Module 6 – Hot Chocolate Drink
- Module 7 – Milk Chocolate for Kids
- Module 8 – Chocolate Smoothie
- Module 9 – Chocolate Ice-Cream Bites
Course 2 - Cetificate In Cake Making Business Online Course
Module 1: Getting Started
- Part 1: Registering, Licences and Insurance
- Part 2: Deciding on a Business Structure
- Part 3: Choosing a Name for Your Cake Making Business
- Module 1 Assessment
- Part 1: Workspace and Equipment
- Part 2: Managing Your Money
- Part 3: Developing a Website
- Module 2 Assessment
- Part 1: How to Find Your Niche
- Part 2: Designing a Product Line
- Module 3 Assessment
- Part 1: Pricing Your Products
- Part 2: Developing a Marketing Plan
- Module 4 Assessment
- Part 1: How to Find Customers
- Part 2: Online Ways to Attract Clients
- Part 3: Selling at Markets and Fairs
- Module 5 Assessment
Module 6: Recipes
-
Part 1: Basic Recipes
- Part 1.1: Making Chocolate Sponge
- Part 1.2: Making Buttercream
- Part 2: Advanced Recipes
- Part 3: Decorating Your Cake
- Part 3.1: Decorating a Two-Tier Cake
- Part 3.2: Creating a Decorative Bowl
Course 3 - Cetificate In Chocolate Making Business Online Course
Module 1: Chocolate
- Part 1: Why chocolate?
- Part 2: Define Your Products
- Part 3: White Chocolate
- Part 4: Dark Chocolate
- Part 5: Milk Chocolate
- Part 6: Cooking Chocolate
- Part 7: Compound Chocolate
- Part 8: Modelling Chocolate
- Part 9: Chocolate Fountains
- Part 10: Couverture Chocolate
- Part 11: Raw Chocolate
- Part 12: Summary
- Module 1 Assessment
- Part 1: Setting up Your Workspace
- Part 2: Composition
- Part 3: Ganache
- Part 4: Summary
- Module 2 Assessment
- Part 1: Truffles
- Part 2: Gandzuja
- Part 3: Marzipan
- Part 4: Caramelised Gianduja
- Part 5: Pralines
- Part 6: Cookies
- Part 7: Chocolate Chips
- Part 8: Chocolate Disks
- Part 9: Chocolate Flowers
- Part 10: Chocolate Cakes
- Part 11: Molten Chocolate Treats
- Part 12: Soufflé
- Part 13: Summary
- Module 3 Assessment
- Part 1: Decorating with Chocolate
- Part 2: Chocolate Bases
- Part 3: Chocolate Tubes
- Part 4: Summary
- Module 4 Assessment
- Part 1: How Is It Made?
- Part 2: Recipes
- Part 3: Recipes 5 – 10
- Part 4: Painting and Piping
- Part 5: Fundamentals
- Part 6: Cocoa
- Part 7: Summary
- Module 5 Assessment
- Part 1: The Cost
- Part 2: Minimizing Costs and Maximizing Profits
- Part 3: A Business Plan
- Part 4: Summary
- Module 6 Assessment
- Part 1: Market Your Thoughts
- Part 2: Social Media Marketing
- Part 3: Facebook
- Part 4: Twitter
- Part 5: Instagram
- Part 6: Pinterest
- Part 7: Google Ads and Online Marketing
- Part 8: Summary
- Module 7 Assessment
Module 8: Suppliers
-
Part 1: Getting Suppliers
- Part 2: Perk to Suppliers
- Part 3: Summary
- Module 8 Assessment
Course 4 - Cetificate In Kids Party Cake Business Online Course
Module 1: The Importance of Cake at a Kids’ Party
- Introduction
- Part 1: Types of Cakes
- Part 2: Summary
- Module 1 Assessment
Module 2: Cake Recipes
- Part 1: Classic 3-Layer Chocolate Cake with Chocolate Buttercream
- Part 2: Confetti Cake with Chocolate Filling and Vanilla Buttercream
- Part 3: Chocolate and Peanut Banoffee Layered Cake
- Part 4: Red Velvet Cake
- Part 5: Carrot Cake
- Part 6: Simple Vanilla Buttercream Cake and Simple Banana Cake
- Part 7: Chocolate Cheesecake and Neapolitan Cheesecake
- Part 8: Strawberry Ombre Cake and Caramel Crunch Cake
- Part 9: Jungle Theme
- Part 10: Animal Theme (Monkey)
- Part 11: Vehicle Cake (Dump Truck) and Circus Theme (Clown Hat)
- Part 12: Sports Cake (Football –
- For Boys) and Disney Princess (For Girls)
- Part 13: Disney Character (Donald Duck)
- Part 14: Superhero Cake (Spiderman – For Boys) and Photo Cakes
- Part 15: Themes for Birthday Parties
- Module 2 Assessment
Module 3: Cake Decorating Techniques Kids Will Love
- Part 1: Buttercream Techniques
- Part 2: Frosting and Smoothing
- Part 3: Templates, Lettering and Blocking
- Part 4: Layering Focal Points
- Part 5: Border Piping
- Part 6: Summary
- Module 3 Assessment
Module 4: Getting Started With Your Kids’ Party Cake Business
- Part 1: Registering, Licensing and Insurance
- Part 2: Business Plan: Kids Party Cake Business
- Part 3: Competition
- Part 4: Creating Business Identity
- Part 5: Summary
- Module 4 Assessment
Module 5: Fundamentals of Starting a Kids’ Party Cake Business
- Part 1: Setting up a Workspace Rules, Rules & Rules!
- Part 2: Planning Ahead
- Part 3: Summary
- Module 5 Assessment
Module 6: Understand Food Safety
- Part 1: Developing a Better Understanding of Food Safety
- Part 2: Food Safety Training from Food Standards Agency
- Part 3: Summary
- Module 6 Assessment
Module 7: Meeting Customer Expectations
- Part 1: What are Customer Expectations?
- Part 2: Offering an Excellent Customer Satisfaction
- Part 3: Summary
- Module 7 Assessment
Module 8: Pricing the Cakes
- Part 1: Pricing
- Part 2: Summary
- Module 8 Assessment
Module 9: Promoting your Kids’ Party Cake Business
- Part 1: Promoting your business
- Part 2: How to Create Repeat Customers
- Part 3: Summary
- Module 9 Assessment
Module 10: Tips and Do’s and Don’ts
- Part 1: 10 Baking Tips for Flawless Cakes
- Part 2: DOs and DON’Ts of a Cake Baking Business
- Part 3: Summary
- Module 10 Assessment
- Course Overview
Course 5 - Cetificate In Cake Making Business Online Course
Module 1: Getting Started
- Part 1: Registering, Licences and Insurance
- Part 2: Deciding on a Business Structure
- Part 3: Choosing a Name for Your Cake Making Business
- Module 1 Assessment
- Part 1: Workspace and Equipment
- Part 2: Managing Your Money
- Part 3: Developing a Website
- Module 2 Assessment
- Part 1: How to Find Your Niche
- Part 2: Designing a Product Line
- Module 3 Assessment
- Part 1: Pricing Your Products
- Part 2: Developing a Marketing Plan
- Module 4 Assessment
- Part 1: How to Find Customers
- Part 2: Online Ways to Attract Clients
- Part 3: Selling at Markets and Fairs
- Module 5 Assessment
Module 6: Recipes
-
Part 1: Basic Recipes
- Part 1.1: Making Chocolate Sponge
- Part 1.2: Making Buttercream
- Part 2: Advanced Recipes
- Part 3: Decorating Your Cake
- Part 3.1: Decorating a Two-Tier Cake
- Part 3.2: Creating a Decorative Bowl
Requirements
Entry requirements
Students must have basic literacy and numeracy skills.
Minimum education
Open entry. Previous schooling and academic achievements are not required for entry into this course.
Computer requirements
Students will need access to a computer and the internet.
Minimum specifications for the computer are:
Windows:
Microsoft Windows XP, or laterModern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)
MAC/iOS
OSX/iOS 6 or laterModern and up to date Browser (Firefox, Chrome, Safari)
All systems
Internet bandwidth of 1Mb or fasterFlash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)
Students will also need access the following applications:
Adobe Acrobat Reader
Requirements
Entry requirements:
Students must have basic literacy and numeracy skills.
Minimum education:
Open entry. Previous schooling and academic achievements are not required for entry into this course.
Device requirements:
Students will need access to a computer/any device and the internet.
FAQS
1. Who are Courses For Success?
Courses For Success is a course platform that started in 2008
with 5 courses, since then we have grown to over 10,000 online courses.
Our courses span across the following categories:
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By studying an online course, the usual boundaries caused by location and time constraints are eliminated, meaning you are free to study where and when you want at your own pace.
Of course, you will need to be able to self-manage your time and be organized, but with our help, you’ll soon find yourself settling into a comfortable rhythm of study.
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but you should be comfortable typing, using the internet and be capable
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The majority of our courses have unlimited lifetime access, meaning you can access this course whenever you want.
Please also check the course summary, as a small selection of courses have limited access.
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Course duration, is listed under Course Summary
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All the required material for your course is included in the online system, you do not need to buy anything else.
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Yes, all our courses are interactive.
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you will be required to complete a multiple-choice test online at the
end of your course, you can do this test as many times as you require.
17. What type of certificate will I receive?
You
will receive a Certificate of Completion that is applicable worldwide,
which demonstrates your commitment to learning new skills. You can share
the certificate with your friends, relatives, co-workers and employers.
Also, include it in your resume/CV, professional social media profiles
and job applications.
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This course will give you the skills you need to help you obtain employment, but it’s up to you if you get the job or not.
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The Certificates are valid for life and do not need renewing.
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Course Bundles
Looking for specific training for yourself or employees. Choose from our Course Bundles below or build you own Bundle, by adding more courses to your cart. Choose different courses or the same course for multiple staff members and receive volume discounts at checkout.