About This Course
What you will learn: Everything You Need To Know About Harnessing The Power Of Raw Foods
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Get BIG Savings with our Raw Food Nutritionist Online Bundle, 5 Certificate Courses
- Raw Food Nutritionist
- 30 Day Ultimate Raw Food Programme
- Clinical Weight Loss Coach
- Eating Psychology Coach
- Gluten Free Living
1. Raw Food Nutritionist: Learn Everything You Need To Know About Harnessing The Power Of Raw Foods
The Raw Food Nutritionist Cetificate Course will show you how you can supercharge your health whilst eating delicious nutritious food.
“Let food be your medicine,” said Hippocrates. Food can be medicine or food can be poison. When used as medicine it will allow the body to heal itself as it was designed to do. Food is medicine if the food is whole, plant based food from nature – vegetables and fruits, whole sprouted grains, seeds, nuts, beans and legumes – these foods provide maximum nutrition and minimum calories. Food is poison when it is processed, refined and full of unhealthy fats, sugar and salt – what most modern people eat today and consider a “normal” diet.
The course is comprised of 2 parts and 10 bonus videos.
Made up of 14 powerful modules in total, Part 1 guides you through what raw food is, how it benefits the body and how to incorporate a raw food diet into your daily life. There are also many delicious recipes that you can use straight away.
Part 2 shows you how you can use your new found knowledge to help others whilst working as a raw food nutritionist. This section of the course discusses how to work with clients to give the best recommendations for them to improve their health and wellbeing. Services you can offer them, marketing tools you can use to boost your business, and other ways that you can grow your business as a raw food nutritionist.
In addition to the comprehensive course materials, you will also be given access to 10 video tutorials with a published Author and Raw Food Chef. These videos offer easy-to-follow, how-to guides.
2. 30 Day Ultimate Raw Food Programme: Transform Your Health And Well-Being By Following An Exciting Raw Food Diet
You may have heard of a raw food diet before but not fully understood what it entails or you may just be looking for a sustainable way of living a healthier lifestyle that ensures you stay trim, whilst enjoying healthy delicious foods.
This transformational programme is a practical, hands-on guide that takes the guesswork out of following a raw food diet, as each meal across the 30 days is outlined. You will be provided with the knowledge of how consuming raw foods can improve your health and ultimately your life, you will also be shown exactly how to follow the diet, through easy-to-use meal plans and delicious recipes.
Also included are guides on what equipment you’ll need (though you will likely have most of this) and how to ease yourself gently into the raw food diet plan.
3. Clinical Weight Loss Coach: Train To Become A Clinical Weight Loss Coach
Learn how different foods affect the body and how to manage an effective eating regime. Use this nutritional knowledge and therapeutic techniques in an exciting career helping others to achieve their desired target weight. This course is focused around consulting and designing personal eating programmes to suit your client.
This course will show you how to compile nutritional eating plans, design tailored exercise workouts and how to use therapeutic techniques to help your clients achieve their desired weight loss goal. This programme has been designed to illustrate the value of a sensible eating regime. This online course will take you up to 150 hours to complete working from home, there is no time limit for completing the course, it can be studied in your own time at your own pace.
4. Eating Psychology Coach: Learn About The Psychology Of Eating
The Eating Psychology Coach Course is an all-encompassing knowledge base for those who wish to learn about, and aid others to understand, their relationship with food and the psychology of eating.
The first half of the course concentrates on aiding the student in their understanding of the psychology of eating and applying it in their own lives, both to benefit themselves as well as to be able to identify with their clients, once they set up a business.
Through this half of the course you will go on a journey of self-understanding; getting to grips with the intricacies of nutrition, ethics, brain-boosting nutrients, mindfulness, and the habit-building effects of emotional eating.
The outcome of what you learn from this will be that you will have a much more balanced relationship with food and a healthier body and mind as a result of this, and there will no longer be the need or desire to diet.
Having gained a comprehensive understanding of the psychology of eating and how this knowledge has improved your own relationship with food, the second half of the course teaches you how to bestow this knowledge onto others by creating and running your own coaching business.
Here you will be given the tools, techniques, protocols and strategies to enable you to become an effective practitioner. You will learn solid, effective coaching skills that will make a difference to your clients by getting to the heart of the challenges and nutritional concerns they face; utilising the specialised understanding of the psychology of eating learnt in this course.
5. Gluten Free Living: Live Your Life Gluten-Free
This comprehensive and insightful course will teach you everything that you need to know about living your life Gluten-Free. The course will leave you completely educated in the way that gluten affects your own body and the bodies of others.
Gluten-related health problems have been labelled as a health craze by some, while others with serious conditions, such as Coeliac disease, which can be life-threatening. There are a number of different types of gluten intolerance and all of these are discussed throughout the course.
People can suffer with gluten-related problems for most of their lives. Lethargy, skin problems, mood problems, and even seizures have been related to grain consumption, by many careful studies, which are explored within the course.
During this course we will help you to recognise any gluten related symptoms in your own life, carry out trials for allergy and intolerance, along with how to make changes in your diet to go gluten-free easily and for the long-term.
Each of the modules are written on an interactive basis, with exercises and activities to help you learn about the subject in great detail, but it also teaches you about how your diet may be affecting you and your mind-set. By studying this course you will receive a carefully created mix of advice, exploration, education, and suitable resources to aid with your quest for gluten-free living.
The course also includes Mindful Nutrition, Gluten and Mental Health, Gluten Free Children, Autism and Diet and the Autistic Brain, Clean Eating and Gluten Free Cooking and Baking.
Receive Lifetime Access to Course Materials, so you can review at any time.
For comprehensive information on units of study click the units of study tab above.
This is an incredible opportunity to invest in yourself and your future, sharpen your training skills and learn what it takes to create your own success with Courses For Success Today!
Course Fast Facts:
- All courses are easy to follow and understand
- Unlimited lifetime access to course materials
- Study as many courses as you want
- Delivered 100% on-line and accessible 24/7 from any computer or smartphone
- You can study from home or at work, at your own pace, in your own time
- Download printer friendly course content
Course Delivery
Courses are accessed online by any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device.
Recognition & Accreditation
Upon successful completion of this course and achieving a passing score for the assessment, you will be issued with an international continuing education credit (CEU) certificate.
This Certificate is applicable worldwide, which demonstrates your commitment to learning new skills. You can share the certificate with your friends, relatives, co-workers, and potential employers. Also, include it in your resume/CV, professional social media profiles and job applications.
Units of Study
Receive Lifetime Access to Course Materials, so you can review at any time.
Raw Food Nutritionist 5 Course Bundle includes the following courses, below is a summary of each course:
Course 1 - Cetificate In Raw Food Nutritionist Online Course
Module 1: Starting out on the Road to Raw
- Part 1: What is Raw Food?
- Part 2: How Quickly do I Have to Make the Transition to a Raw Food Diet?
- Part 3: Do I Still Eat My Three Meals a Day?
- Module 1 Assessment
- Part 1: Eat Organic
- Part 2: Food Combining
- Module 2 Assessment
- Part 1: Raw, Living Plant Food
- Part 2: Rainbow Diet
- Part 3: Healthy Alternatives
- Module 3 Assessment
- Part 1: Green Juices
- Part 2: Superfoods
- Part 3: Shakes
- Module 4 Assessment
- Part 1: Salads
- Part 2: Soups
- Module 5 Assessment
- Raw Dressings, Dips and Patés
- Module 6 Assessment
- Part 1: Entrées
- Part 2: Side Dishes
- Module 7 Assessment
- Raw Snacks on the Go
- Module 8 Assessment
- Delicious Raw Desserts
- Module 9 Assessment
- Part 1: Working With Clients
- Part 2: Lifestyle and Nutrition Questionnaires
- Part 3: Mood And Food Diary
- Part 4: Questions To Ask In Your Client Sessions
- Part 5: Medical Conditions And Allergies
- Part 6: Different Types Of Eaters
- Part 7: Building Rapport With Clients
- Module 10 Assessment
- Part 1: Detoxing
- Part 2: Enemas (Colonics)
- Part 3: Raw Food Meal Plan
- Part 4: Breakfast Recipes
- Part 5: Lunch Recipes
- Part 6: Dinner Recipes
- Part 7: Snack/Smoothie Recipes
- Part 8: Nut Milks
- Part 9: Raw Pasta
- Module 11 Assessment
- Part 1: Food Sensitivity Testing
- Part 2: Meal Planning Advice
- Module 12 Assessment
- Part 1: Where To Start – The Marketing Mix
- Part 2: Promotion – How To Attract Clients
- Part 3: Taking Your Business Online
- Part 4: Developing A Social Media Presence
- Part 5: Methods Of Marketing Online
- Module 13 Assessment
Module 14: Venturing Out
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Part 1: Venturing Out
- Part 2: Running Raw Food Classes & Workshops
- Module 14 Assessment
Course 2 - Cetificate In 30 Day Ultimate Raw Food Programme Online Course
Module 1: Preparing for the Raw Food Lifestyle
- Part 1: Eat Organic
- Part 2: Soaking & Sprouting
- Part 3: Preparing Your Kitchen
- Part 4: Practising Healthy Food Tips
- Module 1 Assessment
Module 2: The Transition to Raw 7-Day Transition Phase
- Part 1: Starting out on the Road to Raw
- Part 2: Getting Started – 7 day Transition Phase
- Module 2 Assessment
Module 3: The 30-Day Raw Food Program
- Part 1: What is a Raw Food Diet?
- Part 2: How to Use The 30 Day Raw Food Program & Stay Raw
- Part 3: Recipes
- Part 4: Superfoods
- Part 5: Shakes
- Part 6: Raw Snacks On The Go
- Part 7: Raw Entrees & Vegetable Sides
- Part 8: Delicious Raw Breakfast & Desserts
- Module 3 Assessment
Module 4: 30-Day Training Plan
- Part 1: Warming Up
- Part 2: Strength Training
- Module 4 Assessment
Course 3 - Cetificate In Clinical Weight Loss Coach Online Course
Module 1: Introduction
- Part 1: What is Weight Loss Coaching?
- Part 2: Common Barriers to Weight-Loss and Diet
- Module 1 Assessment
- Part 1: Introduction
- Part 2: The Organs of Digestion Esophagus
- Part 3: Physiology of Absorption
- Module 2 Assessment
- Part 1: Introduction
- Part 2: Reasons for Overeating
- Part 3: Other Weight Related Issues
- Module 3 Assessment
- Part 1: Understanding the Client’s Diet
- Part 2: A Healthy Weight Loss
- Part 3: Fats in Your Diet
- Part 4: Fluids
- Part 5: The Role of Vitamins within the Body
- Part 6: Nutrition Tips for a Client’s Weight Loss
- Module 4 Assessment
- Part 1: The Effect of Exercise on Weight Loss
- Part 2: HIIT Training and Weight Loss
- Module 5 Assessment
- Part 1: Structuring a Successful Appointment
- Part 2: Building Rapport with Clients
- Part 3: Building Rapport through Conversation
- Part 4: Understanding Weight Loss – Stages of Change
- Part 5: Different Kinds of Eaters
- Part 6: How to Structure a Weight Loss Coaching Session
- Module 6 Assessment
- Part 1: Maslow’s Hierarchy of Needs (M.H.N)
- Part 2: Clarifying Weight Loss Goals
- Part 3: Self-Monitoring
- Module 7 Assessment
- Part 1: Weight loss coaching
- Part 2: The Dickens Process (DP)
- Part 3: Anchoring Technique
- Part 4: Time Line Therapy Technique (TLT)
- Part 5: Six Step Reframe Technique for Weight Loss
- Part 6: Other Cognitive Strategies
- Module 8 Assessment
Module 9: The Business Model
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Part 1: A Basic Business Model
- Part 2: Generate business from your e-marketing plan
- Module 9 Assessment
Course 4 - Cetificate In Eating Psychology Coach Online Course
Module 1: What is Eating Psychology?
- Part 1: Food – What Are We Doing?
- Part 2: Cellular Level Health
- Part 3: Nutritionally Deficient
- Module 1 Assessment
Module 2: Diet Awareness
- Part 1: The Psychology of Learning
- Part 2: Eating Type Variations
- Part 3: Emotional Eating
- Part 4: What is Medical Recognition?
- Module 2 Assessment
Module 3: Addiction
- Part 1: Addiction
- Part 2: Sugar
- Part 3: Caffeine
- Part 4: Gluten
- Module 3 Assessment
Module 4: Healing Techniques
- Part 1: Finding Your Reasons
- Part 2: Intuitive Eating
- Part 3: Mindfulness
- Part 4: Meditation
- Part 5: Peace
- Part 6: Acceptance and Gratitude
- Module 4 Assessment
Module 5: Successful Therapy
- Part 1: Nutrition Awareness
- Part 2: Cognitive Behavioural Therapy
- Part 3: Hypnotherapy
- Part 4: Neuro Linguistic Programming
- Module 5 Assessment
Module 6: Coaching
- Part 1: What is Psychology?
- Part 2: What is Coaching?
- Module 6 Assessment
Module 7: Skills and Clients
- Part 1: Basic Coaching Communication
- Part 2: Questioning Skills
- Module 7 Assessment
Module 8: The Coaching Blueprint
- Part 1: Coaching
- Part 2: GROW MODEL
- Part 3: Measuring Progress
- Module 8 Assessment
Module 9: Complex Clients
- Part 1: Multiple Intelligences
- Part 2: Personality Types
- Part 3: Clients That Feel Stuck
- Part 4: Key Skills of a Successful Coach
- Module 9 Assessment
Module 10: Your Coaching Business
- Part 1: A Business Plan
- Part 2: Registering Your Business
- Module 10 Assessment
Course 5 - Cetificate In Gluten Free Living Online Course
Module 1: About Gluten
- Part 1: What is Gluten?
- Part 2: Why is Gluten Ingrained in our Diets?
- Module 1 Assessment
Module 2: Unit Two Gluten and Physical Health
- Part 1: The Digestive System
- Part 2: Gluten and Digestion
- Module 2 Assessment
Module 3: Positive Change
- Part 1: Positive Change
- Part 2: Gluten and Mental Health
- Part 3: Mindful Eating
- Part 4: Meal Planning
- Module 3 Assessment
Module 4: Gluten Free – Bread and Pasta
- Part 1: Gluten free food
- Part 2: Bake Your Own
- Module 4 Assessment
Module 5: Clean Eating Part 1
- Part 1: Clean Eating
- Part 2: The Link Between Stress and Diet
- Part 3: Sugar and Salt
- Module 5 Assessment
Module 6: Clean Eating Part 2
- Part 1: Gluten Withdrawal Symptoms
- Part 2: Using Food to Heal
- Part 3: The Power of The 30 Day Trial
- Part 4: Specific Healing Foods
- Part 5: Digestive System Care
- Module 6 Assessment
Module 7: Food Options
- Part 1: Breakfast
- Part 2: Lunch
- Part 3: Dinner
- Module 7 Assessment
Module 8: Gluten Free Children
- Part 1: Autism
- Part 2: GMO Foods
- Part 3: Gluten Free Kids
- Part 4: Extra Special Treats
- Module 8 Assessment
Requirements
Entry requirements
Students must have basic literacy and numeracy skills.
Minimum education
Open entry. Previous schooling and academic achievements are not required for entry into this course.
Computer requirements
Students will need access to a computer and the internet.
Minimum specifications for the computer are:
Windows:
Microsoft Windows XP, or laterModern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)
MAC/iOS
OSX/iOS 6 or laterModern and up to date Browser (Firefox, Chrome, Safari)
All systems
Internet bandwidth of 1Mb or fasterFlash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)
Students will also need access the following applications:
Adobe Acrobat Reader
Requirements
Entry requirements:
Students must have basic literacy and numeracy skills.
Minimum education:
Open entry. Previous schooling and academic achievements are not required for entry into this course.
Device requirements:
Students will need access to a computer/any device and the internet.
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Raw Food Nutritionist Online Bundle, 5 Certificate Courses
Learn Everything You Need To Know About Harnessing The Power Of Raw Foods
Course Summary
- Delivery: Online
- Access: Unlimited Lifetime
- Time: Study at your own pace
- Duration: 150 hours per course
- Assessments: Yes
- Qualification: Certificate
SANTA DISCOUNTS AND FREE UPGRADES
HURRY OFFER EXTENDED ONE DAY!
About This Course
What you will learn: Everything You Need To Know About Harnessing The Power Of Raw Foods
|
|
Get BIG Savings with our Raw Food Nutritionist Online Bundle, 5 Certificate Courses
- Raw Food Nutritionist
- 30 Day Ultimate Raw Food Programme
- Clinical Weight Loss Coach
- Eating Psychology Coach
- Gluten Free Living
1. Raw Food Nutritionist: Learn Everything You Need To Know About Harnessing The Power Of Raw Foods
The Raw Food Nutritionist Cetificate Course will show you how you can supercharge your health whilst eating delicious nutritious food.
“Let food be your medicine,” said Hippocrates. Food can be medicine or food can be poison. When used as medicine it will allow the body to heal itself as it was designed to do. Food is medicine if the food is whole, plant based food from nature – vegetables and fruits, whole sprouted grains, seeds, nuts, beans and legumes – these foods provide maximum nutrition and minimum calories. Food is poison when it is processed, refined and full of unhealthy fats, sugar and salt – what most modern people eat today and consider a “normal” diet.
The course is comprised of 2 parts and 10 bonus videos.
Made up of 14 powerful modules in total, Part 1 guides you through what raw food is, how it benefits the body and how to incorporate a raw food diet into your daily life. There are also many delicious recipes that you can use straight away.
Part 2 shows you how you can use your new found knowledge to help others whilst working as a raw food nutritionist. This section of the course discusses how to work with clients to give the best recommendations for them to improve their health and wellbeing. Services you can offer them, marketing tools you can use to boost your business, and other ways that you can grow your business as a raw food nutritionist.
In addition to the comprehensive course materials, you will also be given access to 10 video tutorials with a published Author and Raw Food Chef. These videos offer easy-to-follow, how-to guides.
2. 30 Day Ultimate Raw Food Programme: Transform Your Health And Well-Being By Following An Exciting Raw Food Diet
You may have heard of a raw food diet before but not fully understood what it entails or you may just be looking for a sustainable way of living a healthier lifestyle that ensures you stay trim, whilst enjoying healthy delicious foods.
This transformational programme is a practical, hands-on guide that takes the guesswork out of following a raw food diet, as each meal across the 30 days is outlined. You will be provided with the knowledge of how consuming raw foods can improve your health and ultimately your life, you will also be shown exactly how to follow the diet, through easy-to-use meal plans and delicious recipes.
Also included are guides on what equipment you’ll need (though you will likely have most of this) and how to ease yourself gently into the raw food diet plan.
3. Clinical Weight Loss Coach: Train To Become A Clinical Weight Loss Coach
Learn how different foods affect the body and how to manage an effective eating regime. Use this nutritional knowledge and therapeutic techniques in an exciting career helping others to achieve their desired target weight. This course is focused around consulting and designing personal eating programmes to suit your client.
This course will show you how to compile nutritional eating plans, design tailored exercise workouts and how to use therapeutic techniques to help your clients achieve their desired weight loss goal. This programme has been designed to illustrate the value of a sensible eating regime. This online course will take you up to 150 hours to complete working from home, there is no time limit for completing the course, it can be studied in your own time at your own pace.
4. Eating Psychology Coach: Learn About The Psychology Of Eating
The Eating Psychology Coach Course is an all-encompassing knowledge base for those who wish to learn about, and aid others to understand, their relationship with food and the psychology of eating.
The first half of the course concentrates on aiding the student in their understanding of the psychology of eating and applying it in their own lives, both to benefit themselves as well as to be able to identify with their clients, once they set up a business.
Through this half of the course you will go on a journey of self-understanding; getting to grips with the intricacies of nutrition, ethics, brain-boosting nutrients, mindfulness, and the habit-building effects of emotional eating.
The outcome of what you learn from this will be that you will have a much more balanced relationship with food and a healthier body and mind as a result of this, and there will no longer be the need or desire to diet.
Having gained a comprehensive understanding of the psychology of eating and how this knowledge has improved your own relationship with food, the second half of the course teaches you how to bestow this knowledge onto others by creating and running your own coaching business.
Here you will be given the tools, techniques, protocols and strategies to enable you to become an effective practitioner. You will learn solid, effective coaching skills that will make a difference to your clients by getting to the heart of the challenges and nutritional concerns they face; utilising the specialised understanding of the psychology of eating learnt in this course.
5. Gluten Free Living: Live Your Life Gluten-Free
This comprehensive and insightful course will teach you everything that you need to know about living your life Gluten-Free. The course will leave you completely educated in the way that gluten affects your own body and the bodies of others.
Gluten-related health problems have been labelled as a health craze by some, while others with serious conditions, such as Coeliac disease, which can be life-threatening. There are a number of different types of gluten intolerance and all of these are discussed throughout the course.
People can suffer with gluten-related problems for most of their lives. Lethargy, skin problems, mood problems, and even seizures have been related to grain consumption, by many careful studies, which are explored within the course.
During this course we will help you to recognise any gluten related symptoms in your own life, carry out trials for allergy and intolerance, along with how to make changes in your diet to go gluten-free easily and for the long-term.
Each of the modules are written on an interactive basis, with exercises and activities to help you learn about the subject in great detail, but it also teaches you about how your diet may be affecting you and your mind-set. By studying this course you will receive a carefully created mix of advice, exploration, education, and suitable resources to aid with your quest for gluten-free living.
The course also includes Mindful Nutrition, Gluten and Mental Health, Gluten Free Children, Autism and Diet and the Autistic Brain, Clean Eating and Gluten Free Cooking and Baking.
Receive Lifetime Access to Course Materials, so you can review at any time.
For comprehensive information on units of study click the units of study tab above.
This is an incredible opportunity to invest in yourself and your future, sharpen your training skills and learn what it takes to create your own success with Courses For Success Today!
Course Fast Facts:
- All courses are easy to follow and understand
- Unlimited lifetime access to course materials
- Study as many courses as you want
- Delivered 100% on-line and accessible 24/7 from any computer or smartphone
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Course Delivery
Courses are accessed online by any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device.
Recognition & Accreditation
Upon successful completion of this course and achieving a passing score for the assessment, you will be issued with an international continuing education credit (CEU) certificate.
This Certificate is applicable worldwide, which demonstrates your commitment to learning new skills. You can share the certificate with your friends, relatives, co-workers, and potential employers. Also, include it in your resume/CV, professional social media profiles and job applications.
Units of Study
Receive Lifetime Access to Course Materials, so you can review at any time.
Raw Food Nutritionist 5 Course Bundle includes the following courses, below is a summary of each course:
Course 1 - Cetificate In Raw Food Nutritionist Online Course
Module 1: Starting out on the Road to Raw
- Part 1: What is Raw Food?
- Part 2: How Quickly do I Have to Make the Transition to a Raw Food Diet?
- Part 3: Do I Still Eat My Three Meals a Day?
- Module 1 Assessment
- Part 1: Eat Organic
- Part 2: Food Combining
- Module 2 Assessment
- Part 1: Raw, Living Plant Food
- Part 2: Rainbow Diet
- Part 3: Healthy Alternatives
- Module 3 Assessment
- Part 1: Green Juices
- Part 2: Superfoods
- Part 3: Shakes
- Module 4 Assessment
- Part 1: Salads
- Part 2: Soups
- Module 5 Assessment
- Raw Dressings, Dips and Patés
- Module 6 Assessment
- Part 1: Entrées
- Part 2: Side Dishes
- Module 7 Assessment
- Raw Snacks on the Go
- Module 8 Assessment
- Delicious Raw Desserts
- Module 9 Assessment
- Part 1: Working With Clients
- Part 2: Lifestyle and Nutrition Questionnaires
- Part 3: Mood And Food Diary
- Part 4: Questions To Ask In Your Client Sessions
- Part 5: Medical Conditions And Allergies
- Part 6: Different Types Of Eaters
- Part 7: Building Rapport With Clients
- Module 10 Assessment
- Part 1: Detoxing
- Part 2: Enemas (Colonics)
- Part 3: Raw Food Meal Plan
- Part 4: Breakfast Recipes
- Part 5: Lunch Recipes
- Part 6: Dinner Recipes
- Part 7: Snack/Smoothie Recipes
- Part 8: Nut Milks
- Part 9: Raw Pasta
- Module 11 Assessment
- Part 1: Food Sensitivity Testing
- Part 2: Meal Planning Advice
- Module 12 Assessment
- Part 1: Where To Start – The Marketing Mix
- Part 2: Promotion – How To Attract Clients
- Part 3: Taking Your Business Online
- Part 4: Developing A Social Media Presence
- Part 5: Methods Of Marketing Online
- Module 13 Assessment
Module 14: Venturing Out
-
Part 1: Venturing Out
- Part 2: Running Raw Food Classes & Workshops
- Module 14 Assessment
Course 2 - Cetificate In 30 Day Ultimate Raw Food Programme Online Course
Module 1: Preparing for the Raw Food Lifestyle
- Part 1: Eat Organic
- Part 2: Soaking & Sprouting
- Part 3: Preparing Your Kitchen
- Part 4: Practising Healthy Food Tips
- Module 1 Assessment
Module 2: The Transition to Raw 7-Day Transition Phase
- Part 1: Starting out on the Road to Raw
- Part 2: Getting Started – 7 day Transition Phase
- Module 2 Assessment
Module 3: The 30-Day Raw Food Program
- Part 1: What is a Raw Food Diet?
- Part 2: How to Use The 30 Day Raw Food Program & Stay Raw
- Part 3: Recipes
- Part 4: Superfoods
- Part 5: Shakes
- Part 6: Raw Snacks On The Go
- Part 7: Raw Entrees & Vegetable Sides
- Part 8: Delicious Raw Breakfast & Desserts
- Module 3 Assessment
Module 4: 30-Day Training Plan
- Part 1: Warming Up
- Part 2: Strength Training
- Module 4 Assessment
Course 3 - Cetificate In Clinical Weight Loss Coach Online Course
Module 1: Introduction
- Part 1: What is Weight Loss Coaching?
- Part 2: Common Barriers to Weight-Loss and Diet
- Module 1 Assessment
- Part 1: Introduction
- Part 2: The Organs of Digestion Esophagus
- Part 3: Physiology of Absorption
- Module 2 Assessment
- Part 1: Introduction
- Part 2: Reasons for Overeating
- Part 3: Other Weight Related Issues
- Module 3 Assessment
- Part 1: Understanding the Client’s Diet
- Part 2: A Healthy Weight Loss
- Part 3: Fats in Your Diet
- Part 4: Fluids
- Part 5: The Role of Vitamins within the Body
- Part 6: Nutrition Tips for a Client’s Weight Loss
- Module 4 Assessment
- Part 1: The Effect of Exercise on Weight Loss
- Part 2: HIIT Training and Weight Loss
- Module 5 Assessment
- Part 1: Structuring a Successful Appointment
- Part 2: Building Rapport with Clients
- Part 3: Building Rapport through Conversation
- Part 4: Understanding Weight Loss – Stages of Change
- Part 5: Different Kinds of Eaters
- Part 6: How to Structure a Weight Loss Coaching Session
- Module 6 Assessment
- Part 1: Maslow’s Hierarchy of Needs (M.H.N)
- Part 2: Clarifying Weight Loss Goals
- Part 3: Self-Monitoring
- Module 7 Assessment
- Part 1: Weight loss coaching
- Part 2: The Dickens Process (DP)
- Part 3: Anchoring Technique
- Part 4: Time Line Therapy Technique (TLT)
- Part 5: Six Step Reframe Technique for Weight Loss
- Part 6: Other Cognitive Strategies
- Module 8 Assessment
Module 9: The Business Model
-
Part 1: A Basic Business Model
- Part 2: Generate business from your e-marketing plan
- Module 9 Assessment
Course 4 - Cetificate In Eating Psychology Coach Online Course
Module 1: What is Eating Psychology?
- Part 1: Food – What Are We Doing?
- Part 2: Cellular Level Health
- Part 3: Nutritionally Deficient
- Module 1 Assessment
Module 2: Diet Awareness
- Part 1: The Psychology of Learning
- Part 2: Eating Type Variations
- Part 3: Emotional Eating
- Part 4: What is Medical Recognition?
- Module 2 Assessment
Module 3: Addiction
- Part 1: Addiction
- Part 2: Sugar
- Part 3: Caffeine
- Part 4: Gluten
- Module 3 Assessment
Module 4: Healing Techniques
- Part 1: Finding Your Reasons
- Part 2: Intuitive Eating
- Part 3: Mindfulness
- Part 4: Meditation
- Part 5: Peace
- Part 6: Acceptance and Gratitude
- Module 4 Assessment
Module 5: Successful Therapy
- Part 1: Nutrition Awareness
- Part 2: Cognitive Behavioural Therapy
- Part 3: Hypnotherapy
- Part 4: Neuro Linguistic Programming
- Module 5 Assessment
Module 6: Coaching
- Part 1: What is Psychology?
- Part 2: What is Coaching?
- Module 6 Assessment
Module 7: Skills and Clients
- Part 1: Basic Coaching Communication
- Part 2: Questioning Skills
- Module 7 Assessment
Module 8: The Coaching Blueprint
- Part 1: Coaching
- Part 2: GROW MODEL
- Part 3: Measuring Progress
- Module 8 Assessment
Module 9: Complex Clients
- Part 1: Multiple Intelligences
- Part 2: Personality Types
- Part 3: Clients That Feel Stuck
- Part 4: Key Skills of a Successful Coach
- Module 9 Assessment
Module 10: Your Coaching Business
- Part 1: A Business Plan
- Part 2: Registering Your Business
- Module 10 Assessment
Course 5 - Cetificate In Gluten Free Living Online Course
Module 1: About Gluten
- Part 1: What is Gluten?
- Part 2: Why is Gluten Ingrained in our Diets?
- Module 1 Assessment
Module 2: Unit Two Gluten and Physical Health
- Part 1: The Digestive System
- Part 2: Gluten and Digestion
- Module 2 Assessment
Module 3: Positive Change
- Part 1: Positive Change
- Part 2: Gluten and Mental Health
- Part 3: Mindful Eating
- Part 4: Meal Planning
- Module 3 Assessment
Module 4: Gluten Free – Bread and Pasta
- Part 1: Gluten free food
- Part 2: Bake Your Own
- Module 4 Assessment
Module 5: Clean Eating Part 1
- Part 1: Clean Eating
- Part 2: The Link Between Stress and Diet
- Part 3: Sugar and Salt
- Module 5 Assessment
Module 6: Clean Eating Part 2
- Part 1: Gluten Withdrawal Symptoms
- Part 2: Using Food to Heal
- Part 3: The Power of The 30 Day Trial
- Part 4: Specific Healing Foods
- Part 5: Digestive System Care
- Module 6 Assessment
Module 7: Food Options
- Part 1: Breakfast
- Part 2: Lunch
- Part 3: Dinner
- Module 7 Assessment
Module 8: Gluten Free Children
- Part 1: Autism
- Part 2: GMO Foods
- Part 3: Gluten Free Kids
- Part 4: Extra Special Treats
- Module 8 Assessment
Requirements
Entry requirements
Students must have basic literacy and numeracy skills.
Minimum education
Open entry. Previous schooling and academic achievements are not required for entry into this course.
Computer requirements
Students will need access to a computer and the internet.
Minimum specifications for the computer are:
Windows:
Microsoft Windows XP, or laterModern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)
MAC/iOS
OSX/iOS 6 or laterModern and up to date Browser (Firefox, Chrome, Safari)
All systems
Internet bandwidth of 1Mb or fasterFlash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)
Students will also need access the following applications:
Adobe Acrobat Reader
Requirements
Entry requirements:
Students must have basic literacy and numeracy skills.
Minimum education:
Open entry. Previous schooling and academic achievements are not required for entry into this course.
Device requirements:
Students will need access to a computer/any device and the internet.
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Course Bundles
Looking for specific training for yourself or employees. Choose from our Course Bundles below or build you own Bundle, by adding more courses to your cart. Choose different courses or the same course for multiple staff members and receive volume discounts at checkout.
